At Providence Place, we’re committed to providing exceptional dining experiences for our residents. Good nutrition should taste great and our residents enjoy home-cooked meals that are made from scratch.
We know that the food quality, plate presentation, and the overall dining experience matter when we’re bringing everyone together to eat. That’s why we partnered with the Culinary Services Group, a top 50 food services management company specializing in senior living. They take a food first approach, which simply means that they serve real food before relying on supplements. Using fresh, locally-sourced food, our menus are designed to meet the nutritional needs of residents and all of the dishes are made from scratch. Hot meals are served 3 times per day and the menus are developed and changed frequently to provide the highest match for the needs and tastes of our residents, offering many choices at each meal.
Residents at each of our facilities have the ability to partake of our dietary services – offering healthy and delicious meals three times per day with multiple choices at each meal time. Private dining services for family gatherings can be accommodated.
The global pandemic situation with COVID-19 is actively evolving. We at Providence Place are closely monitoring and following guidance from the Centers for Disease Control and Prevention, the Centers for Medicare and Medicaid Services, the North Carolina Department of Health and Human Services as well as the Guilford County Department of Health and Human Services.
Following the direction of Guilford County, effective March 13th, 2020 we have implemented a NO VISITOR RESTRICTION for Westchester Manor and Westchester Harbour.
We apologize for the inconvenience and appreciate your understanding.
The health and safety of our residents are of the utmost importance.